Chocolate cake

Chocolate, Cake, Dessert, Chocolate Cake

Chocolate – the drink of the Gods, has eternally been man’s sinful indulgence.
A chocolate cake can be made from any sort of chocolate. It can be made from plain, dark chocolate or”bitter” chocolate that contains little or no added sugar. However, this type of chocolate is extremely expensive.
Innovation is the buzzword in chocolate circles now and combined with chocolate you will discover varied other ingredients added to the cake to woo your taste buds. There is the chocolate and orange angel cake, the tangy cinnamon cake, the hot spicy chocolate ginger crunch cake made with ginger syrup and chocolate cake topped with a somewhat tempering Banana Sauce to name a few. In fact, it looks like almost everything that is palatable in the kitchen can be utilized as a flavoring in chocolate cakes. Hazelnut is fantastic in chocolate cake and is beetroot (used in chocolate layer cakes), redcurrant torte chocolate cake is fabulous and baked chocoate and rasin cheese cake.
Chocolate cakes come with huge array of toppings and decorations. Since chocolate cake by nature has a rich flavor, the toppings are deliberately kept light. You can have dates, almonds, honey toppings, fruit sauces or you can have decorations made with chocolate. You can peel off chocolate curls, scoop off chocolate balls or create designs with contrasting colored melted chocolate. When it comes to decorating with chocolate, the”Covertures” kind chocolate with a glossy finish is the choice of many. There are plenty of options when it comes to decorating with chocolate. Anything made with chocolate is sinfully delicious.

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